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DINNER MENU


In Casmalia, former cow-town of the Old West, where California-style barbecuing was brought to perfection by the pioneers, has kept this live oak method of bringing choice, aged beef to the ultimate of gourmet flavor and tenderness. We endeavor to keep alive the traditions of the old romantic West.  The weather-beaten walls of our 120 year old building are crammed with memories that induce an atmosphere of Western nostalgia to the romantically inclined people who can relax and trade the pressures of the fast, modern world for an evening of Old West hospitality

All entrees are prepared on our famous indoor barbecue pit, using local red oak wood.

Dinners include:
Fresh vegetable tray, bay shrimp cocktail, dinner salad, choice of home cut French fries, baked potato or grilled vegetables, garlic bread, coffee or tea, ice cream or sherbet.

The Los Angeles Times called our fries the best in Southern California!

Appetizers

Artichoke try it once and you’ll know why it’s our most popular appetizer-steamed then grilled $12

Linguica sausage, a local favorite $11

Fresh Asparagus grilled and seasoned $12

Shrimp skewers with grilled veggies $15

Scallops basted w/butter and seasoned $15

Baby Back Pork Ribs half rack $16

Texas Bob White Quail small but tasty $12

Beef, our specialty since 1952

Top Sirloin
7 oz.
$29.00
10 oz.
$36.00
15 oz.
$40.00
Filet Mignon
5 oz.
$34.00
8 oz.
$39.00
12 oz.
$52.00
New York
10 oz.
$39.00
15 oz.
$44.00
More Cuts
T-Bone 10 oz.
$48.00
Rib Eye 12 oz.
$45.00
Bone-In Chop 22 oz.
 
$48.00

How to order your steak?

Rare: Warm Center
Med Rare: Red Center
Medium: Very Pink Center
Med Well: Barely Pink Center
Well Done: No Pink

Pork, Poultry and Lamb

All Natural Pork Chop $29

Pork Baby Back Ribs full rack $35

California Natural Chicken Breast $26

Texas Prime Bob White Quail (2) $29

Half BBQ Chicken (Sunday only) $24

New Zealand Rack of Lamb $40

Seafood

Mexican White Shrimp $35

Fresh Halibut $34

Wild Harvested Scallops $35

Australian Lobster Tail $66

Combinations

Filet Mignon & Lobster Tail $92

Top Sirloin & Shrimp $39

Top Sirloin & Scallops $39

Filet Mignon & Quail $42

Shrimp & Scallops $37

Twilight Menu

Complete dinners served nightly until 6:00pm

Chicken Breast $24

Fresh Halibut $32 10 oz.

Top Sirloin $32

Pork Chop $27

Top Sirloin & Shrimp $37

Children’s Menu $6.95

Choice of: 

Steak or Chicken dinner

includes -

French fries or baked potato,
milk or soda,
and ice cream or sherbet

(Under 12 years old please.)

Catering Services Are Available

See more here or email our events coordinator. We bring the Hitching Post experience to your location. Weddings, class reunions, company parties, quinceaneras, whatever your special occasion. We travel all over California and beyond!



YOUR HOSTS:

THE OSTINI FAMILY SINCE 1952

3325 Point Sal Road Casmalia, CA 93429
Reservations (805) 937-6151
Hours of operation:
Dinner served 4:30pm-9:30pm
Sunday dinner 4:00pm-9:00pm
Hitching Post Anniversary Coin Celebrating 65 years