All entrees are prepared on our famous indoor barbecue pit. using local red oak wood.

Dinners include fresh vegetable tray. bay shrimp cocktail, dinner salad. choice of home cut French fries.baked potato. or grilled vegetables. garlic bread, ice cream or sherbet. and coffee or tea.

Artichoke   $17
try it once and you'll know why it's our most popular appetizer -steamed then grilled

Linguica  $15
Portuguese sausage. a local favorite

Fresh Asparagus  $15
grilled then seasoned

Mushrooms  $15
buttered and HP seasoned

Shrimp  $16
skewered with grilled veggies

Scallops  $22
buttered and HP seasoned

Baby Back Pork Ribs  $18
half rack

Texas Bob White Quail  $16
small and tasty

each steak hand cut by our chefs

To expedite your dinners for large parties, each guest will receive a baked potato as their side

Pork, Poultry and Lamb

All Natural Pork Chop  $41
Pork Baby Back Ribs full rack  $45
California Natural Chicken Breast  $35
Texas Prime Bob White Quail (2)  $46
New Zealand Rack of Lamb  $58
Half BBQ Chicken (Sunday only)  $35

Seafood

Mexican White Shrimp  $40
Fresh Halibut  $55
Wild Harvested Scallops  $55
Australian Lobster Tail  $81
Filet Mignon & Lobster Tail  $120
Top Sirloin & Shrimp  $54
Top Sirloin & Scallops  $64
Filet Mignon & Quail  $58
Shrimp & Scallops  $50

Combinations

Filet Mignon & Lobster Tail  $120

complete dinners served nightly until 6:00pm

Chicken Breast  $29
10oz. Top Sirloin  $43
Pork Chop  $40
Mexican White Shrimp  $38

Choice of steak or chicken
dinner includes french fries. baked potato. or grilled vegetables. milk or soda. and ice cream or sherbett.

1O years old and under please

Extra plate includes bay shrimp cocktail. dinner salad. French fries. baked potato. or grilled vegetables. garlic bread and ice cream.