The Hitching Post in Casmalia

Red Oak Grill

Dinner Menu

All dinners are prepared on our famous indoor barbecue pit using local red oak

Full Dinners include:
Fresh Vegetable Tray, Crackers & Butter,  Bay Shrimp Cocktail
Dinner Salad, choice of home cut French Fries* or
Baked Potato or Grilled Vegetables
 
Garlic Bread
Coffee or Tea
Ice Cream or Sherbet

*The best Fries in Southern California according to the Los Angeles Times


Steaks

BEEF. Our Specialty since 1952

   T-Bone (22 oz.)  .  . . . . .   $48.00
   Rib Eye (12 oz.)   . . . . . .  $45.00
   Bone-In Chop (22 oz.) . .   $48

   Top Sirloin
7 oz.....$29.00
10 oz...$35.00
15 oz...$40.00

  Filet Mignon
5 oz....$34.00
8 oz....$39.00
12 oz..$52.00

   New York
10oz.....$39.00
15 oz....$44.00


How to order your steak?

Rare:
Medium Rare:
Medium:
Medium Well:
Well Done:

Warm Center
Red Center
Very Pink Center
Barely Pink Center
No Pink



CHICKEN & QUAIL

California Natural Chicken Breast .....  $26.00
Texas Prime bob White Quail (2)  ...............   $29.00
Half BBQ Chicken (Sunday Only) .....  $24.00

Ribs


PORK BABY BACK RIBS

Full rack......$35.00

Tasty ribs cooked with our own special seasonings.

Chops

ALL NATURAL PORK CHOP

$29.00

Seafood

SEAFOOD

 Mexican White Shrimp .................. $35.00
 Fresh Halibut  ............................... $34.00
 Wild Harvested Scallops ................ $35.00
 Australian Lobster Tail  .................. $66.00

Rack of Lamb

NEW ZEALAND RACK OF LAMB

$40.00

COMBINATIONS

Combinations

Filet Mignon & Lobster Tail   ....................................................

$92

Top Sirloin & Shrimp    ............................................................

$39

Top Sirloin & Scallops  ............................................................

$39

Filet Mignon & Quail     ............................................................

$42

Shrimp & Scallops        ...........................................................

$37


      APPETIZERS...Hitching Post Style

Ribs

Artichoke

  Try it once and you'll know why it's our most popular appetizer. Steamed, then grilled.

$12.00

Chops

Mushrooms

Butter and HP Seasoned

$10.00

Seafood

Shrimp

Skewers with Grilled Veggies

$15.00

Seafood

Scallops

Basted with Butter and Seasoned

$15

1/2 rack ribs

Baby Back Pork Ribs

1/2 rack of our great tasting ribs

$16.00

Linguica

Linquica Sausage

A local favorite

$11.00

quail

Texas Bob White Quail

Small but tasty

$12.00

Seafood

Fresh Asparagus

Grilled and Seasoned

$12.00



 

TWILIGHT MENU
complete dinners served nightly until 6:00pm


Chicken Breast ..................................................................$24.00

Fresh Halibut......................................................................$32.00

10 oz. Top Sirloin...............................................................$32.00

Pork Chop 14 oz................................................................$27.00

Top Sirloin & Shrimp...........................................................$37.00



CHILDREN'S MENU

(under 12 please)

$6.95

Choice of Steak or Chicken
includes french fries or baked potato,
milk or soda, ice cream or sherbet

EXTRA PLATE CHARGE

$12

Includes bay shrimp cockail, dinner salad, potato
or veggies, garlic bread and ice cream


All Prices Subject to Change Without Notice

Open Daily 4:30 to 9:30 p.m. (Sunday 4:00 to 9:00 p.m.)

For Reservations, Please Call (805) 937-6151 or (866) 879-4088