The Hitching Post in Casmalia

Red Oak Grill

Dinner Menu

All dinners are prepared on our famous indoor oakwood bar-b-que pit

Full Dinners include:
Fresh Vegetable Tray, Crackers & Butter
Bay Shrimp Cocktail or Fruit Cocktail
Mixed Green Salad
Baked Potato or Homemade French Fries* or BBQ Vegetables
 
Garlic Bread
Coffee or Tea
Ice Cream or Sherbet

*The best Fries in Southern California according to the Los Angeles Times


Steaks

MIDWESTERN BEEF
(Extra Cuts Available Upon Request)

   T-Bone (22 oz.) . . . . $48.00
   Rib Eye (12 oz.)  . . . $45.00

   Top Sirloin
7 oz.....$29.00
10 oz...$35.00
15 oz...$40.00

  Filet Mignon
5 oz....$34.00
8 oz....$39.00
12 oz..$52.00

   New York
10oz.....$39.00
15 oz....$44.00



CHICKEN & QUAIL

California "Natural" Chicken Breast 8-10oz.....  $26.00
Quail Two 4 oz. Birds ............   $29.00
Half Chicken (Sunday Only).....  $24.00

Ribs


PORK BABY BACK RIBS

1/2 rack......$29.00    Full rack......$35.00

Tasty ribs cooked with our own special seasonings.
HP BBQ Sauce available on the side by request

Chops

PORK CHOP

14 oz.........$29.00

Seafood

SEAFOOD


Shrimp (grilled w/fresh vegetables)... $35.00
Fresh Halibut .................................. $34.00
Scallops ......................................... $35.00
Australian Lobster Tail  .................... $66.00

Rack of Lamb

RACK OF LAMB

14 oz.........$40.00

COMBINATIONS

Combinations

Steak & Shrimp  ...................................................................
4 prawns from the gulf of Mexico with our 7 oz. Top Sirloin Steak

$39.00

Filet Mignon & Quail  .............................................................
5 oz. Filet Mignon combined with one 4 oz. North Carolina Quail

$42.00

Steak & Lobster   .................................................................
The Ultimate combination...our beef and Australian Lobster

$81.00

Steak & Scallops   .................................................................
7oz. Top Sirloin, scallops and vegetables

$39.00


      APPETIZERS...Hitching Post Style

Ribs

Artichoke

  A fresh trimmed Choke, steamed, 
then BBQ'd like you've never had and served with our special sauce

$11.00

Chops

Mushrooms

Two skewers of our delicious mushrooms
based with butter and seasoned

$10.00

Seafood

Shrimp

Four prawns BBQ'd with fresh
veggies & drawn butter

$15.00

Seafood

Scallops

Four scallops grilled with vegetables
& drawn butter

$15

1/2 rack ribs

Baby Back Pork Ribs

1/2 rack of our great tasting ribs, just enough to make you want more

$16.00

Linguica

Linquica

One of Santa Maria's specialities, grilled Portuguese sausage

$10.00

quail

Quail

Small but tasty, 4 oz. quail from N. Carolina

$12.00

Seafood

Asparagus

Fresh asparagus spears grilled, basted with butter and seasoned with our famous HP Seasoning

$10.00



 

TWILIGHT MENU
4:30 - 6:00 p.m.


Chicken Breast 10 oz.........................................................$24.00

10 oz. Top Sirloin...............................................................$32.00

Baby Back Ribs ( rack)....................................................$27.00

Pork Chop 14 oz................................................................$27.00

Steak & Shrimp..................................................................$37.00

Halibut...............................................................................$32.00


CHILDREN'S MENU

(12 and under please)

$6.95

Choice of Steak or Chicken
includes french fries or baked potato,
milk or soda, ice cream or sherbet


All Prices Subject to Change Without Notice
Extra Plate Charge $10.00 

Open Daily 4:30 to 9:30 p.m. (Sunday 4:00 to 9:00 p.m.)

For Reservations, Please Call (805) 937-6151 or (866) 879-4088